RSSHow to Make Sukiyaki (Japanese Beef Hot Pot)
May 04
Recipes Beef, Japanese, Sukiyaki 25 Comments
Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips
May 04, 2010 @ 06:33:16
he sounds like ken san
May 04, 2010 @ 06:40:48
has any1 ever tried soju for the mix? mmm I wonder how that would taste…
May 04, 2010 @ 07:27:59
Lols… Still luv BBEEEEFF!!!
May 04, 2010 @ 07:56:46
Ta-da!
May 04, 2010 @ 08:37:40
look good~
May 04, 2010 @ 09:19:17
It’s so easy even a dog can do it. LOLLLLLL! I feel insulted.
May 04, 2010 @ 09:30:42
@AwesomeFinder2 I’m cracking up too.
May 04, 2010 @ 10:12:21
i love it
May 04, 2010 @ 11:12:02
LOL, I’m not sure if you’re suppose to eat raw eggs in your country….
May 04, 2010 @ 11:14:08
the first clip?
May 04, 2010 @ 11:42:53
What a misleading name of the show, not what I was expecting at all..
May 04, 2010 @ 12:37:20
this looks really tasty
also, if you are worried about the egg, you can boil it for a few seconds to pasteurize it or just buy pasteurized eggs
May 04, 2010 @ 12:55:40
@fardisghomeshi i think its Malaysia style beef i think?
May 04, 2010 @ 13:22:33
@roytheboy3 no eggnog and mayo both have raw eggs in them
May 04, 2010 @ 14:05:21
man i love japanese food ..
May 04, 2010 @ 14:36:44
@roytheboy hell nah ..
May 04, 2010 @ 15:36:22
@kopelsage only japanese dogs.
May 04, 2010 @ 16:32:09
wouldnt eatin raw eggs make u sick?
May 04, 2010 @ 17:22:32
what cut of beef is that?
May 04, 2010 @ 17:57:03
heyy good job the video!
May 04, 2010 @ 18:15:18
@JulieMontgomry no thanks I think i take the dog instead
May 04, 2010 @ 18:23:47
is not gross. is really good! XD
May 04, 2010 @ 19:04:37
I love tghe dog ..sooo kawaii!!!
May 04, 2010 @ 19:14:17
Tadaaaaa XD
May 04, 2010 @ 19:45:28
OMG DOGS CAN TALK