Simple Savers (226): Jacques P?pin: More Fast Food My Way

25 Comments


Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Fris?e aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking — but simple to assemble — Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

Comments are closed.

TopOfBlogsBlog Directory BlogRankers.com Tailor your search to your needs, and learn about food, cooking and ingredients. Yellow Pages for USA and CanadaHome Cooking Blogs - BlogCatalog Blog Directoryhttp://www.wikio.comFood & Drink Blogs - Blog RankingsTop Food & Drink blogs

Chicago Bears v Philadelphia Eagles