The blog contains recipes

How to Make Sukiyaki (Japanese Beef Hot Pot)

May 04

PamelaRecipes Beef, Japanese, Sukiyaki 25 Comments

Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku – Konjac Cut Into Noodle-like Strips

What is a easy Japanese recipe that 11 and younger children would like?

Apr 26

PamelaRecipes children, Easy, Japanese, like, Recipe, would, younger 5 Comments

I have to do a project for church and I need a Japanese recipe that I can make a day before that kids ages 11 and younger will like. I need the quantity to be able to feed about ten people. I would love your help. Thanks!

~Ally

How to Make Macha Kudzu Mochi (Japanese Sweet with Kudzu)

Apr 18

PamelaRecipes Japanese, Kudzu, Macha, Mochi, Sweet 25 Comments

Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. – Macha Kudzu Mochi – 25g Hon-Kudzu – Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha – Powdered Green Tea 125cc Water (0.53 us cup) Anko – Red Bean Paste Dairy Cream – Regular Kudzu Mochi – 25g Hon-Kudzu – Real Kudzu Powder (0.88 oz) 10g Kibi Sugar – Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 us cup) Kinako – Toasted Soybean Flour Kuromitsu – Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 us cup) 4 tbsp Katakuriko – Potato Starch 2 tbsp Sugar About Music Fr?d?ric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by St?phane Magnenat Creative Commons creativecommons.org

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

Mar 31

PamelaRecipes Dish, Japanese, Noodle, Pork, Ramen, Ribs, roasted, Yakibuta 25 Comments

Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. – Toppings – 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki – Cylindrical Kamaboko Menma – Condiment Made from Dried Bamboo Shoots Toasted Nori – Dashi Stock – 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10×5cm Dried Kombu Kelp (4×2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

Recipe for salad dressing that is in Japanese restaraunts?

Mar 08

PamelaRecipes dressing, Japanese, Recipe, restaraunts, Salad 4 Comments

I’m looking for a salad dressing recipe. The kind that they serve in japanese restaraunts. It is orange and has a strong ginger flavor. I simply love this dressing and want to be able to make it at home. Many of the recipes I looked at looked clear and not orange.

Can anyone help me out?