Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and Red Caviar, and delicate peaches end the show in Jacques’ classically prepared Peach Melba.
THIS IS NOT YOUR ORDINARY APPLE JUICE RECIPE! ?CLICK on blue(more info)LINK ABOVE!? life-regenerator.com *SHOP http *AMAZON SHOP-FOR-ANYTHING.life-regenerator.com *DONATE http ? APPLE, CARROT, LEMON, GINGER & FENNEL JUICE, YUM! ? * I ngredients * — 2 Apples — 2 Carrots — 1 Lemon (leave peel ON) — 1-3 inches of fresh Ginger — 1 Fennel (Bulb & Leaves) * P reparation * — 1) Run all ingredients through your Breville juicer, or whatever the best juicer is for you. JUICER.life-regenerator.com — 2) Add ice if desired, and enjoy! * I nspiration * — What do we do if we want beautiful hair, skin, nails, eyes & teeth? Well…we feed our cells pure, living, vital & dynamic NUTRIENTS! Where can we find nutrients like that? In raw, living, vibrating, electrical, water-filled fruits, vegetables & herbs, of course! What’s a great way to make sure we absorb enough nutrition? By regularly juicing! — Yes, fiber is good for our digestion, and yes, most of the fruits & vegetables that I consume are in the form of whole fruits & vegetables, but I also regularly have 1-2 juices a day at times at least 1-2 hours away from any whole food meal, so that my body can infuse all those nutrients straight into my cells, without having to spend any energy or resources on digestion! — Essential fatty acids (EFAs) are important nutrients for us! There are two families of EFAs, omega-3 and omega-6, and as many of us are already aware, we especially want to make sure to get enough omega-3′s! Living, raw …
Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry, and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish for four in the form of Scallop Pancakes on Boston Salad, the aroma of the cooking pancakes makes it impossible to resist tasting the first ones hot out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot Galette.
Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion with tomato slices to make his Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father’s dislike of olive oil to Claudine. Together they make a variation of his mother’s recipe, Stew of Peas and Carrots — a meal in itself! Dessert is pure simplicity with Sweet Riccota Gateaux with Peach Sauce.
I’m starting my own gourmet cupcake business and I’ve tried a couple chocolate cake recipes but none of them are as moist as I need them to be. Are there any known ingredients that I could substitute or add to make my cake batter to help then stay extra moist? Or any extra moist devil’s food cake recipe I should try? Thank you!
I make bread in this automatic bread maker I borrowed from my mom. It’s really easy, you just pour all the ingredients in and it does the rest.
Anway, I use the honey whole wheat recipe and modify it a bit. Here’s what the recipe calls for:
-10 oz water
-1.5 tsp salt
-1.5 Tb butter
-1/3 cup honey
-3 tsp vital wheat gluten
-3 cups whole wheat flour
-1.5 tsp active dry yeast
Here’s what I’ve added to it:
-1/3 cup of rolled 5 grain whole wheats
-1/4 cup sesame seeds
Can you think of any other healthy ingredients I can add to my bread, that wouldn’t ruin the taste? I really can’t think of anything else besides some good oils like sesame seed oil or virgin olive oil, but I don’t know if that would effect the bread rising and baking correctly.
F Word. Kim and Aggie from How Clean Is Your House? challenges Gordon in a recipe challenge for a pudding dessert. While one of the ladies try to flirt with Gordon.
Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to make chili without fuss in a pressure cooker for a game day favorite, Chili con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with sustainable Californian caviar, these tasty morsels are both delicious and environmentally friendly!
Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion with tomato slices to make his Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father’s dislike of olive oil to Claudine. Together they make a variation of his mother’s recipe, Stew of Peas and Carrots — a meal in itself! Dessert is pure simplicity with Sweet Riccota Gateaux with Peach Sauce.
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